Amount of Carbohydrate, by difference in Sauce, chili, peppers, hot, immature green, canned
Soups, Sauces, and Gravies
In 100 g (Grams) of Sauce, chili, peppers, hot, immature green, canned there is 5 g of Carbohydrate, by difference. Change amount
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Carbohydrate, by difference
Carbohydrate, by difference is a nutrient present in many other foods. The below table lists foods high in Carbohydrate, by difference other than Sauce, chili, peppers, hot, immature green, canned.
Sweetener, herbal extract powder from Stevia leaf
|
100 g
|
100%
|
Sweeteners, tabletop, fructose, dry, powder
|
100 g
|
100%
|
Sugars, granulated
|
99.98 g
|
99.98%
|
Sugar, turbinado
|
99.8 g
|
99.8%
|
Sugars, powdered
|
99.77 g
|
99.77%
|
Sweeteners, for baking, contains sugar and sucralose
|
99.53 g
|
99.53%
|
Strawberry-flavor beverage mix, powder
|
99.1 g
|
99.1%
|
Desserts, rennin, vanilla, dry mix
|
99 g
|
99%
|
Beverages, orange-flavor drink, breakfast type, powder
|
98.94 g
|
98.94%
|
Candies, gumdrops, starch jelly pieces
|
98.9 g
|
98.9%
|
Candies, hard, dietetic or low calorie (sorbitol)
|
98.6 g
|
98.6%
|
Beverages, tea, instant, lemon, sweetened, powder
|
98.55 g
|
98.55%
|
Beverages, tea, instant, decaffeinated, lemon, sweetened
|
98.55 g
|
98.55%
|
Sugars, brown
|
98.09 g
|
98.09%
|
Candies, hard
|
98 g
|
98%
|
Beverages, lemonade-flavor drink, powder
|
97.9 g
|
97.9%
|
Beverages, tea, instant, lemon, with added ascorbic acid
|
97.6 g
|
97.6%
|
Beverages, Lemonade, powder
|
97.57 g
|
97.57%
|
Beverages, Whiskey sour mix, powder
|
97.3 g
|
97.3%
|
Sweeteners, for baking, brown, contains sugar and sucralose
|
97.11 g
|
97.11%
|
Sauce, chili, peppers, hot, immature green, canned
Sauce, chili, peppers, hot, immature green, canned is a type of Soups, Sauces, and Gravies. The most significant nutrients in Sauce, chili, peppers, hot, immature green, canned are listed below.
Water
|
93.9 g
|
93.9%
|
Energy (calorie)
|
20 kcal
|
|
Energy (joule)
|
84 kJ
|
|
Protein
|
0.7 g
|
0.7%
|
Total lipid (fat)
|
0.1 g
|
0.1%
|
Ash
|
0.67 g
|
0.67%
|
Carbohydrate, by difference
|
5 g
|
5%
|
Fiber, total dietary
|
1.9 g
|
1.9%
|
Sugars, total
|
2.55 g
|
2.55%
|
Calcium, Ca
|
5 mg
|
|
Iron, Fe
|
0.4 mg
|
|
Magnesium, Mg
|
12 mg
|
0.01%
|
Phosphorus, P
|
14 mg
|
0.01%
|
Potassium, K
|
564 mg
|
0.56%
|
Sodium, Na
|
25 mg
|
0.02%
|
Zinc, Zn
|
0.15 mg
|
|
Copper, Cu
|
0.087 mg
|
|
Selenium, Se
|
0.2 µg
|
|
Vitamin C, total ascorbic acid
|
68 mg
|
0.07%
|
Thiamin
|
0.03 mg
|
|
Nutrients in Sauce, chili, peppers, hot, immature green, canned